News Release: 8/11/2020
Contact:Alissa Fuhrmann618-619-2062Alissa.fuhrmann@cancer.org Annual Farm to Table Metro East Will Transition to To-Go Format to Continue Supporting the Fight against Cancer Collinsville, Illinois – August 4, 2020 — Under the best of circumstances, a cancer diagnosis can be frightening and devastating. Now, as the COVID-19 crisis continues, cancer patients are more vulnerable than ever. Those affected by cancer are counting on all of us to fight this disease, no matter what obstacles stand in our
Food Protection Manager Certification Classes
The State of Illinois requires one certified food manager per shift and all other employees handling food must be certified food handlers. This includes all businesses that handle food in any manner:RestaurantsBars (even if just serving frozen pizzas)Butcher shopsAdult and child day careSchoolsRecreational facilities (offering food to the public), etc. A ServSafe Food Instructor (certified with the National Restaurant Association and the State of Illinois) will be offering a Certified Food Protection
