Sous Chef
Job Description SummaryAs a Sous Chef, you will be training and overseeing kitchen staff in meal production, preparation and presentation from kitchen to floor with responsibility for maintaining quality and quantity control.Job Description Responsibilities: • Coordinating training and overseeing kitchen staff in meal production, preparation, and presentation from kitchen to floor (including layout of buffets and cooking stations): with responsibility for maintaining quality and quantity control •
Fairmount Park Casino & RacingCook
The Role: As a Cook, you will be assisting in the preparation of meals by chopping vegetables, grilling, making salads, and putting all together meals and entrees.Responsibilities:Foster an environment that embodies a fun-filled, entertaining atmosphereEnthusiastically promote customer-centric culture of offering superior guest service and actively building long-lasting guest relationsWashing, chopping, and cutting raw foodsPreparing food according to basic recipes using simple techniquesUsing a wide
Fairmount Park Casino & Racing