Brandy Tasting at Dean's

   Brandy is a spirit produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically taken as an after-dinner drink. Some brandies are aged in wooden casks, some are colored with caramel coloring to imitate the effect of aging, and some brandies are produced using a combination of both aging and coloring.

   Join the staff at Dean's for a Brandy tasting! September 4 from 5 til 8 p.m. you can sample different brandies in the wine room.